Slow Cooked Sticky Ribs
Servings: 2-4
RUB FOR RIBS:
3-4 lbs. ribs
4 garlic cloves, minced
1 Tbsp dijon mustard
1 tsp salt
1 tsp black pepper
1 1/2 tsps paprika
BBQ SAUCE:
1 1/4 cups ketchup
1 1/2 cups dark brown sugar
1/4 cup molasses or honey
1/4 cup + 2 Tbsp apple cider vinegar
1 Tbsp distilled white vinegar
1/4 cup water
1 Tbsp worcestershire sause
2 1/2 tsp ground mustard
2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1 1/2 tsp salt 1 tsp black pepper
Cut Ribs in half and rub. Place in slow cooker with ribs facing the walls and cook for 3 hrs. on high. Baste with BBQ sauce, cook another 40 min. on high. Baste again with sauce, cook another 50 min. on high. Remove from slow cooker and serve, cutting between ribs and smothering with more sauce.